La Fontelina - Prenotazione

Booking request form

Dear customer,
We kindly invite you to use the form below to submit your reservation request. Please make sure to carefully read and accept our booking and cancellation policies before proceeding with your request.


Restaurant Reservation Request

*
  • During the low season, any beach club reservation will be charged even if the beach club is not used.
  • During the high season, a minimum spend of €200 per person must be guaranteed for beach club reservations, even if the beach club is not used.
  • It is not possible to book only the place on the beach.

Your information

Privacy Policy:

The personal data requested are processed in accordance with Regulation (EU) 2016/679 (“GDPR”) and are required by La Fontelina for managing and fulfilling this request.
All information provided will be treated with the utmost confidentiality and used exclusively for the purposes indicated, with appropriate measures in place to ensure its security and protection.

Cancellation Policy:

Once confirmed, the reservation can be canceled without penalty provided that notification is made at least 48 hours before the scheduled arrival time, exclusively via email to fontelinacapri@gmail.com.
In the event of a late cancellation or no-show, a penalty of €100 per person will be charged on the card used to guarantee the booking.
No penalty will be applied in the event of adverse marine or weather conditions.

 I declaire that I have read, understood and accept the terms of the Cancellation & Privacy Policy and authorize ''Fontelina S.A.S.'' to use the card provided as a guarantee of my reservation.

* Mandatory fields
High-season booking policies from May 29 to September 13:
  • For beach and restaurant reservations, a minimum spend of €200 per person is required. This amount can be reached throughout the day by combining:
  1. The entrance fee to the lido: 54€ per person, which includes a deck chair or mattress, changing room, and shower.
  2. Any extras (such as umbrellas: €24 per piece, or towels: €14 per piece, and a extra deck chair ou mattress: €24 per piece, if requested).
  3. Food and beverage consumption at the bar and restaurant.
  • Restaurant-only reservations do not require a minimum spend.
  • The lido is open from 9:30 AM to 6:30 PM, corresponding with the last boat to Marina Piccola.
  • The boat fare to and from Marina Piccola is not included in the minimum spend.
Low-season booking policies from April 28 to May 28 and from September 14 to October 11:
  • Beach club and restaurant reservations do not require a minimum spend.
  • The lido is open from 9:30 AM to 5:30 PM, corresponding with the last boat to Marina Piccola.
Useful information:
  • The reservation is valid only after receiving confirmation via email.
  • Access to the lido must take place by 1:00 PM.
  • Beach spots are assigned by the manager based on availability and the number of days booked.
  • During the high season, the minimum spending requirement does not apply to guests under 16 years old.
  • Pets are not allowed at the lido.
  • Bringing food and beverages from outside is not permitted.
  • Evening opening is available only for private events and weddings. For any information, please contact: fontelinacapri@gmail.com. 
Cancellation Policy:
  • Once confirmed, the reservation can be canceled without penalty provided that notification is made at least 48 hours before the schedule arrivial time, exclusively via email to fontelinacapri@gmail.com.
  • In the event of a late cancellation or no-show, a penalty of €100 per person will be charged on the card used to guarantee the booking.
  • No penalty will be applied in the event of adverse marine or weather conditions.
Privacy Policy:
  • The personal data requested are processed in accordance with Regulation (EU) 2016/679 (''GDPR'') and are required by ''La Fontelina S.A.S.'' for managing and fulfilling this request.
  • All information provided will be treated with the utmost confidentially and used exclusively for the purposes indicated, with appropriate measures in place to ensure its security and protection.